Farmhouse Bean Soup by Cindy McNamara

To me, navy bean soup is a requirement once the weather cools off. This is a meatless version that includes dice potatoes and crisp green beans added at the very end of cooking.A hambone or a smoked turkey wing would be yummy!

Moroccan Hareera (Harira) by Amos Miller

I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I experienced the dish, so I thought I should add the one I enjoyed several times a week, year 'round for nearly a decade. Commonly, and mistakenly, thought of as only a soup consumed to…

Slow Cooker Potato-Crab Chowder by Robyn Savoie

This is a fast no fuss recipe that can be done in a slow-cooker.

STUFFED PEPPER SOUP by Kim Wallace

If you like stuffed peppers you will love this EASY recipe! It’s basically stuffed peppers only in a soup bowl.

SIMPLE SAUSAGE POTATO SOUP by Inez Newberry

What’s that you say? No peeling? No chopping? How can this be? I came up with this recipe on a day that I could not handle peeling a potato. Ever have one of those days? If not, give it time and you’ll know what I mean. . I made this in the Crockpot. If you decide to make it on the stovetop, I would add some more liquid as…

Mulligatawny Soup Recipe by Hina Gujral

Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper water”. Many relate Mulligatawny Soup…

Slow Cooker Chicken Taco Soup by Amanda Miller

This is a combination of different recipes that I have tweaked and believe I have created the perfect chicken taco soup. It is easy and tastes GREAT! The seasoning is not my own it is actually Bill Echlos Taco Seasoning I got off the internet. When making the soup I use heaping fulls of each seasoning ingredient.

Tomato soup with pesto and croutons by seemichellecook

This is a quick, healthy and hearty soup that can be used to finish up leftover tomatoes but canned are just as good. Serve with a big green salad.

Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine

Know What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect combination of protein, carbohydrates, spices and with colorful vegetables. Black beans has the amazing protein-plus-fiber content, from a single, one-cup serving of black beans you get nearly 15 grams of fiber which is found…

Best Guinness Beef Stew by Pamela Boyd Shields

Celebrate the upcoming St Patrick's Day and Irish all year long with this great and east stew!

Delicious Crockpot Turkey Chili by Nancy Miyasaki

This is an easy chili recipe that you can throw in the slow cooker and forget about till it's done. I made this for my family when they were out skiing, and they all raved about how good the warm chili tasted when they got back from the slopes. Easy and a real winner!

Sugar Pumpkin Curry Cream Soup by Amos Miller

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds…

Mutton Stew by Sameena

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

Extreme Pepper Chunky Chili by Homemade & Yummy

Extreme Pepper Chunky Chili satisfies the chunky and spicy crowd.  Filled with lots of beef, beans and heat it's the real chili deal!!  Perfect for game days, cold days, or just to curb your chili craving.