"Fall" Inlove Chilli Recipe
There's something about Fall that brings out the Inner chef in me. All the smells, colors, and cool weather inspire me to cook my little heart out.This is my chilli recipe that I've perfected, Perfect to make on a chilly fall night!
Ingredients
- 1 lb. Lean Ground Beef
- 1 can Kidney Beans
- 2-3 Chipolte Chille Peppers in Adobo Sauce
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 1 Red Onion
- 2 Jalapenos
- 3-4 Garlic Cloves
- 1 28 oz. can cruzhed tomatos
- Chilli Powder
- Cumin
- Onion Powder
- Salt
Directions
- Season ground beef with salt, cumin, onion powder, Brown.
- Add browned ground beef to crock pot. Return saute pan to stove, add all veggies and saute for 4 -5 min. Then Add to crock pot.
- Drain beans and rinse, add to crock pot.
- Add chilpolte peppers and a little bit of sauce from can to crock pot.
- Add crushed tomatoes, chilli powder, cumin, and a few pinches of sugar, cover, and let cook on low (8-9 hours, or high 3-4 hours)
- Grate fresh sharp cheddar cheese on top.
- *I served the chilli with my jalapeno cheddar corn muffins!*
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 162 | 44% |
| Total Fat 17.92g | 22% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 435mg | 18% |
| Potassium 773mg | 22% |
| Total Carbs 23.48g | 6% |
| Dietary Fiber 7.8g | 26% |
| Sugars 5.64g | 4% |
| Protein 28.28g | 45% |
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Comments
November 12, 2010This looks really good, Cara. I've been looking for a good, basic Chili to try and this should hit the spot. I'm adding this to my try soon folder in my recipe box.
