Chinese turkey & rice soup by John Spottiswood

Sliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make, healthy, and delicious!

Gori Gomtang (Korean Oxtail Soup) by jason kim

The weather turned cold for a brief moment here (but luckily warmed up the last few days) so we were thinking of different soups to make other than our usual kimchi jigae (spicy kimchi stew). Then one day while perusing the meat section of the grocery store, we found oxtails just calling out our names. Okay it didn't actually happen…

Mutton Stew by Sameena

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

Gujarati Toor Dal(Dal Soup) by Mary-Joan Shah

This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by mixing rice and dal. Very good source of protein for those who are vegetarians.A typical vegetarian meal consists of Dal, one or two cooked vegetables, some chopped raw vegetables, Chapati…

Mushroom soup by Shobha

Nothing says comfort like a bowl of homemade mushroom soup.

Hot and Sour Soup by RecipeKing

Hot and Sour Soup-is a delicious and spicy traditional-style Chinese mushroom and noodle slow cooker soup recipe. Ingredients include: Dried mushrooms, tofu, bamboo shoots, scallions, lo mein noodles,chile-garlic sauce, rice vinegar and is well seasoned. It is a healthy, low calories, low fat, low cholesterol, low sugars, low…

Korean Gamja Tang ("Potato Stew") by jason kim

Korean gamjatang (spicy pork stew) with plenty of potatoes and vegetables. This is my favorite stew hands-down for its spiciness, distinct flavors, and hearty chunks of meat.

Wonton Soup by Chef Feiny www.feintastingfoods.com

This was te first soup I made in school......after that i fell in love with chinese cooking....