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Italian Wedding Soup

Italian Wedding Soup by Nancy Miyasaki

This recipe is simple and delicious. Our kids loved the turkey meatballs. It's got a relatively mellow flavor akin to chicken noodle, but a bit more interesting and complex. Great comfort food with a healthier twist!

6 votes
11526 views
Tuscan Vegetable Soup - La Ribollita

Tuscan Vegetable Soup - La Ribollita by John Spottiswood

We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect capstone to a wonderful day snow boarding. We were limited to vegetables we could find at the local supermarket, and substituted regular green cabbage for the black leaf Kale. While it was still good, I would recommend…

6 votes
8705 views
Hatch Green Chile Stew

Hatch Green Chile Stew by Jesica Mueller

Hatch, NM is the home of some of the BEST green chile in NM

2 votes
12028 views
Louisiana Gumbo

Louisiana Gumbo by Unorthodox Epicure

My recipe combines the dark roux, seafood and spice of the Cajun version; and the savory tomatoes and other vegetables of the Creole dish.

2 votes
8910 views
Five Can Dump Soup

Five Can Dump Soup by Marilyn Lesniak

This soup is full of things that are good for you and it comes from Weight Watchers! It is a quick and easy recipe that will warm you from head to toe on a cold Winter day. Even my picky kids love the taste of this soup, and since it is so healthy they can eat crackers with it!

2 votes
8881 views
Beef Stew or Beef Bourguignon

Beef Stew or Beef Bourguignon by Annie Witkamp

Classic beef stew in red wine with vegetables

6 votes
10066 views
Italian Bean and Rice Soup

Italian Bean and Rice Soup by John Spottiswood

This is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful with Arborio rice. It's hearty and flavorful. Marcella would probably cringe, but I like to eat it with a healthy sprinkle of sumac. If you don't have sumac, black pepper will add flavor…

8 votes
5855 views
Georgian Chicken with Wine -- Chakhohbili

Georgian Chicken with Wine -- Chakhohbili by John Spottiswood

This was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a treat. The stew bursts with flavor but isn't too spicy. Wonderful on a cool Fall or Winter evening!

9 votes
5736 views
Vegetarian Split Pea Soup

Vegetarian Split Pea Soup by Micheline

This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.

1 vote
7324 views
Chinese (Napa) Cabbage Soup

Chinese (Napa) Cabbage Soup by tigerfish

slowly simmered with pork bones (or chicken)

2 votes
14145 views
German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings)

German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings) by Cindy McNamara

Yes I know, usually you have either noodles OR dumplings in your soup but since I love both I'm putting both in. You could certainly stick with one or the other. The broth is light and extremely flavorful and stands all on its own but is best with the…

2 votes
10234 views
Basic Hototay Soup

Basic Hototay Soup by ShaleeDP

A basic soup that is normally found in the Chinese restaurants in Manila. I like this!

1 vote
4982 views
Okroshka

Okroshka by Mary Shaldibina

This is traditional russian cold soup, very good in summer and fast cooking.

5 votes
15064 views
PERI/PERI OIL

PERI/PERI OIL by Peter Brown

In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola. It is simple to make and always handy to have in your food cupboard

1 vote
9620 views
Chicken Fricot ( Acadian style )

Chicken Fricot ( Acadian style ) by Sprat

A great winter stew that is French Acadian in origin.

1 vote
9211 views