All recipes » Side dishes » Picnic
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Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional cole slaw. |
1 vote
2771 views
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Homemade Basil PestoIf you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian family has their own secret recipe of Pesto, which is been passed on from generation to another as a legacy. The one rule for making this magic green sauce is that there are no rules, use… |
1 vote
3797 views
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Spicy Tuna With PotatoesIt's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue. |
1 vote
3413 views
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Fig ChutneyChristmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter. |
1 vote
2483 views
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
1 vote
3485 views
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Thai Papaya SaladIt's beguilingly simple and yet artful in a beautifully balanced evolved way. |
1 vote
2429 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
1 vote
3317 views
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Parmesan Potato RoundsThese pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare. |
1 vote
3631 views
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Mexican Corn and PotatoesIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the… |
1 vote
5077 views
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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)This spicy, salty and tangy dish is a true essence of a typical Malaysian dish. |
1 vote
2993 views
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Orange Curry Leaves ChickenThe flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone. |
1 vote
2202 views
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Stir Fried Chinese Cabbage With PrawnsA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
1 vote
1968 views
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Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)Shallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes. |
1 vote
7675 views
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Tostones (aka Fried Plantains)As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and it becomes a really tasty side/appetizer! |
1 vote
2542 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
1 vote
7167 views
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