Masala Tofu With French Beans (Kacang Buncis) Recipe
The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.
Ingredients
- 1 block of white firm tofu - cut into small squares.
- 15 French beans/kacang buncis - remove strings and slice to 1/4 inch length.
- 4 shallots - chopped
- 1/4 inch ginger - chopped
- 1 1/2 tsp curry powder (any type)
- 1 tsp cumin seeds
- 2 cinnamon
- 3 cloves
- 1 star anise
- 2 sprigs coriander leaves - sliced
- 4 tbsp oil
- Salt for taste
Directions
- In the heated oil, gently fry the tofu squares, just to brown them on both sides.
- Remove and keep aside.
- In the same oil, fry ginger, shallots and spices for 1-2 mins.
- Add curry powder and beans.
- Stir in and sprinkle some water.
- Cook till beans are softened.
- Add in tofu squares, salt and coriander leaves.
- Stir all together and remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 126 | 94% |
| Total Fat 14.34g | 18% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 59mg | 2% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.05g | 0% |
| Protein 0.53g | 1% |
