All recipes » Side dishes » Fruits » Picnic
Avocado Pasta by Wendi TaylorDelicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with grilled chicken, grilled or baked pork chops, baked or sauteed fish, or boiled shrimp. |
2 votes
18770 views
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Mango Pickle by Navaneetham Krishnantangy and spicy taste and perfumed with curry leaves. |
1 vote
3317 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! by kathy goriI've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The little squeaky voice in my head in the middle of summer that says "save all those wonderful fresh fruits and vegetables you see now, its going to be a long cold winter". I love looking into my larder when the rain is… |
3 votes
4318 views
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan"simply irresistible", made with chilli powder, spices and yoghurt. |
1 vote
3031 views
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Champagne Fruit Salad ... and Drink by MichelleSkip the vodka and rum and go straight to the good stuff. Champagne adds a nice, mild flavor that's not too strong to the fruit, while the fruit adds a sweet kick to the champagne. Once you are ready to serve it, you can take the fruit out of the champagne, put ice in glasses and pour the liquid over the ice, creating a fruity wine.… |
1 vote
3262 views
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Green Chilli Mango Thokku/Pickle by Navaneetham KrishnanBy far, the easiest mango pickle. |
1 vote
3681 views
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Apple and Raisin Chutney Recipe by Hina GujralApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. |
1 vote
2254 views
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Fig Chutney by Karen ViversChristmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter. |
1 vote
2483 views
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Miso Horny Gourmet Reduction by Smokinhotchef;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the… |
1 vote
2497 views
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Thai Papaya Salad by Navaneetham KrishnanIt's beguilingly simple and yet artful in a beautifully balanced evolved way. |
1 vote
2429 views
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