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	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan Leafy veg and potatoes with dhal and spices.	1 vote 3148 views
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan A healthy side dish for rice.	1 vote 6412 views
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.	1 vote 4381 views
	Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan "simply irresistible", made with chilli powder, spices and yoghurt.	1 vote 3031 views
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan Simple and no-nonsense dish, simply good with just a plate of rice.	1 vote 2772 views
	Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried.	1 vote 3964 views
	Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	1 vote 3601 views
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	1 vote 2091 views
	Chilli Stir Fried Potatoes by Navaneetham Krishnan Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam.	1 vote 1766 views
	Masala Raisin Chicken by Navaneetham Krishnan Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.	1 vote 2203 views
	Pad Thai (Flat Noodles with Vegetables) by Hina Gujral These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been…	1 vote 2724 views
	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan Cooked in a thick coconut masala gravy with chilli and turmeric powder.	1 vote 2038 views
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	1 vote 2982 views
	Spicy Thai-Style Eggplant by Navaneetham Krishnan Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours.	1 vote 2011 views
	Vegetable Achar/Pickle by Navaneetham Krishnan whether you have it as a side or condiment, it's sure appetizing.	1 vote 2699 views

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