Parmesan Potato Rounds Recipe
These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.
Ingredients
- 4 Medium Red Potatoes, Unpeeled & Thinly Sliced
- 1 Small Onion, Thinly Sliced & Rings Separated
- 3 Tbsp. Butter, Melted
- 1/2 Cup Parmesan Cheese, Grated
- 1/4 Tsp. Salt
- 1/8 Tsp. Ground Black Pepper
- 1/8 Tsp. Garlic Powder
Directions
- Heat oven to 450°F. Spray a 2-Quart casserole with non-stick cooking spray.
- Place half of the potatoes in casserole dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
- Bake, uncovered, at 450° for 25 - 30 minutes or until the potatoes are golden brown and tender.
- Tip: This would be great cooked on a grill in a greased 2-Quart foil pan. Cook until tender and golden brown.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 110 | 38% |
| Total Fat 12.53g | 16% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 411mg | 17% |
| Potassium 1012mg | 29% |
| Total Carbs 35.96g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.94g | 2% |
| Protein 9.12g | 15% |
