3 Pepper BBQ Potato Salad by Sissy37

A great unusual potato salad with a little heat.

Summer Chicken Salad by Carolinaheartstrings

I love chicken salad and I REALLY LOVE chicken salad when the red grapes are at their best in the summer. The creaminess of the mayonnaise and the slight tart sweetness of the grapes make the perfect combination. Dig in and enjoy!

Orange Chipotle Vinaigrette by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50% more orange juice. I also added Mexican oregano and cut back on the cumin a bit. This produces a thin vinaigrette. If you want it thicker whisk in a couple of tablespoons of mayonnaise.…

Simple Squash Salad by Catherine Pappas

Tuna and Cannellini Bean Salad by Kyra Martin

I really liked this. Nice and light and great for summer!

Cucumber and Yogurt Salad by Kyra Martin

Great alternative to tzatziki.

Overnight Layered Salad by Ronda

Crispy and fresh ingredients makes this salad a hit at a potluck dinner.

Italian Linguine Salad by Robyn Savoie

This is a family favorite all summer long. With all the different pasta's out there, feel free to it change up.

Black Bean Salsa by J. Gino Genovesi

This is quick and easy dish which is a must in summer time or picnic time.

Warm Sautéed Lettuce Salad by Catherine Pappas

This serves as a nice side vegetable dish.

Bacon, Bell Pepper and Bean Salad by Elizabeth @Taste & Sprout

This Bacon, Bell Pepper and Bean Salad would keep well sitting out for a couple of hours at a potluck. It's super quick to throw together and is adaptable to whatever is on hand. Certainly couscous, barley, rice, farro or quinoa would work just as well.

Orzo Pasta Salad 2 by sally

Orzo Pasta Salad by sally

Grape Chicken Salad by sally

Fiddlehead Fern and Cholla Bud Quinoa Salad by James Buel

1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead ferns 1 teaspoon canola oil 1 clove garlic, minced 1 lemon, zested and juiced 1 teaspoon dijon mustard 1 teaspoon agave 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 medium shallot,…