MENU

Overnight Layered Salad Recipe

Touch Hearts to Rate
1 vote | 4042 views

Crispy and fresh ingredients makes this salad a hit at a potluck dinner.

Prep time:
Servings: 10
Tags:

Ingredients

Cost per serving $1.27 view details
  • 1 head Iceberg lettuce, torn into bit-sized pieces
  • 1 medium green bell pepper, coarsely chopped
  • 1 large head cauliflower
  • 1 (10-ounce) package frozen English peas, thawed
  • 1 (8-ounce) carton Lite sour cream
  • 1 cup Lite mayonnaise
  • 1 tablespoon white sugar
  • 1 cup grated Parmesan cheese
  • 6 slices bacon, cooked and crumbled into small pieces

Directions

  1. Break cauliflower into small pieces; wash and set aside.
  2. In a clear 3-quart bowl, layer lettuce, bell pepper, cauliflower, and peas (in that order).
  3. In a separate bowl, combine the sour cream, mayonnaise, and sugar; mixing well. Spread evenly over top of salad, sealing to the edge of the bowl. Sprinkle with cheese and bacon. Cover bowl tightly with plastic wrap and chill overnight.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 10 servings
Calories 324  
Calories from Fat 262 81%
Total Fat 29.46g 37%
Saturated Fat 6.95g 28%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 455mg 19%
Potassium 213mg 6%
Total Carbs 7.93g 2%
Dietary Fiber 2.3g 8%
Sugars 3.87g 3%
Protein 8.08g 13%

Languages

Leave a review or comment