3 Pepper BBQ Potato Salad Recipe

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1 vote | 2485 views

A great unusual potato salad with a little heat.

Prep time:
Cook time:
Servings: 88


Cost per serving $0.08 view details


  1. Place potatoes in a large pot and add enough water to cover them by 1"
  2. Bring to a boil and cook until potatoes are tender, about 20 minutes.
  3. Drain potatoes, spread on a rimmed baking sheet to cool.
  4. Sprinkle the cooked potatoes with the vinegar, refrigerate for 30 minutes.
  5. In a large bowl combine the sour cream, BBQ sauce, chili powder, garlic powder, black pepper and cayenne pepper.
  6. Stir in the roasted red peppers, scallions and cheese.
  7. When the potatoes are cool, gently stir into the sour cream mixture until well coated.
  8. Season with salt.
  9. Refrigerate until ready to serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 88 servings
Calories 18  
Calories from Fat 6 33%
Total Fat 0.71g 1%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 26mg 1%
Potassium 61mg 2%
Total Carbs 2.44g 1%
Dietary Fiber 0.3g 1%
Sugars 0.62g 0%
Protein 0.59g 1%


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