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0 votes | 2149 views
Servings: 8

Ingredients

Cost per serving $0.97 view details

Directions

  1. Cut potatoes into 1/4-inch slices; boil in water till tender (about 10 min); drain well. Mix mayonnaise, ranch dressing and seasonings in large bowl till well blended. Add in potatoes and remaining ingredients; mix well. Serve immediately or possibly chill.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 8 servings
Calories 396  
Calories from Fat 257 65%
Total Fat 28.82g 36%
Saturated Fat 6.62g 26%
Trans Fat 0.03g  
Cholesterol 22mg 7%
Sodium 464mg 19%
Potassium 890mg 25%
Total Carbs 28.93g 8%
Dietary Fiber 3.4g 11%
Sugars 2.5g 2%
Protein 6.89g 11%

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