Veal Stew Osso Bucco Castano by Bobby Lovera

Veal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint of Gremolata infuse the dish with modern and traditional lusciousness.

FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls by Foodessa

A festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time while producing fabulous results.

Chicken Saltimbocca by John Elder

Traditional Italian dish teat means Jump-in-the-mouth because it's so good.

Stuffed Pepperoni Pizza Melt, Low in Calories, Big on Taste by Skinny Kitchen with Nancy Fox

If you’re watching your weight or trying to be healthy chances are pepperoni pizza is not on your diet, right? Great news though…We’re created a delicious and healthy melt using very low fat and calorie turkey pepperoni, reduced-fat cheese and a high fiber sandwich thin. The skinny on our melt is 215 calories, 8 grams of fat and 6…

Gnocchi by J. Gino Genovesi

If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas refer to this dish as Cavetelli. What ever they are called, they are a superior meal. When ever my children come home or during Easter and Christmas, this is what they ask for.…

Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil by Fabio Bongianni

Ciao my friends! Today we make lasagna...

Polenta Basic by branna

How to make a good basic polenta dish

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans by Foodessa

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For a dedicated post...refer to: http://www.foodessa.com/2014/10/autumn-table-invite-and-laurentian.html

Baked Penne with Vegetables by Salad Foodie

Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini surplus, so file the recipe away in your stash of squash faves. Don't let the cauliflower put you off - it is so well camouflaged that while many noticed the zucchini, no one detected cauliflower…

Smoked Lasagna Roll Ups by Patti Fisher

We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese. We’ve all enjoyed it as snacks on crackers and cheese sauce, but they wanted to try some of our cooking magic as an entrée. Patti thought her lasagna would put the cheeses to a delicious…

Sea bass breaded with Taggiasche olives, carrot orange and saffron puree by Giuseppe Zanotti

Baked Manicotti by Chez la mere

Cooks Country recipe

Baked tagliatelle with spinach and ground pork by Lemon Squeezy

A quick alternative to lasagne that everyone will love

Caramelised onion and goat's cheese quiche by Lemon Squeezy

A lovely combo of creamy goat's cheese and tangy red onions

Braciola by B Innes

Little beef roulades braised in a tomato sauce, delicious!