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Chocolate Sauce for Roman Oxtail

Chocolate Sauce for Roman Oxtail by Carmelita

A tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and a hint of nutmeg. This silky sauce is a subtly bitter sweet finish for Roman Oxtail Stew, its crowning glory. Though I have never tried it, I imagine it could also work well with game dishes.

1 vote
2103 views
Pan braised quail with whole garlic

Pan braised quail with whole garlic by Carmelita

Quick, easy and tasty. Italian style simplicty that lets you savour each flavour.

2 votes
2398 views
Gran Lasagna di Carnevale

Gran Lasagna di Carnevale by Carmelita

A sumptous scrumptious dish for feasting with family and friends

1 vote
3368 views