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	Crockpot Chicken Portabello over Linguine by Claudia lamascolo Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning.	5 votes 4 reviews 8262 views
	The Stinking Rose ® 40 Clove Garlic Chicken by Andrea Froncillo You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes!	8 votes 5 reviews 1 comment 25052 views
	Oven Baked Chicken Parmesan by myra byanka Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt for 1 to 1 1/2 hours and rinsing them in cold water for several minutes. Or, take a kitchen mallet or rolling pin and put the whammy on 'em.	2 votes 1 review 4746 views
	Chicken with Mushrooms and Artichokes by Salad Foodie This low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty!	1 vote 2 comments 7373 views
	Chicken Rollantine by A Culinary Journey with Chef Dennis Chicken Rollantine A great dish for an Entree or an Appetizer	1 vote 2 comments 3623 views
	Chicken Cacciatore by Salad Foodie Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability other vegetables.) Time-saving conveniences like boneless skinless chicken breasts and thighs, presliced mushrooms and onions simplify preparation. While the chicken braises in the tomato…	2 votes 2 comments 11851 views
	Lidia's Italy...mama's chicken by Chez la mere Pollo e Patate della Mamma Chicken and potatoes, cooked together in a big cast- iron skillet until the chicken is crisp and moist at the same time, is my mother's specialty. Growing up, my brother and I demanded it every week; a generation later, our kids, Tanya and Joe, and my brother Franco's children, Eric, Paul, and Estelle,…	1 vote 1 comment 6656 views
	Chicken Parmesan by Chef Chuck A traditional Italian dish that is served with pasta- a real crowd favorite!	1 vote 6007 views
	Chicken Saltimbocca by John Elder Traditional Italian dish teat means Jump-in-the-mouth because it's so good.	2 votes 2 comments 3313 views
	Chicken in a herby tomato sauce by Lemon Squeezy Deliciously aromatic dish that virtually cooks itself	1 vote 1 comment 4261 views
	An Italian Favorite, Chicken Cacciatore Made Light by Skinny Kitchen with Nancy Fox Here’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions and sweet peppers. It seems like boneless, skinless, chicken thighs are very popular to use in healthy recipes these days. Just by removing the skin and sauteing the veggies is a small amount of oil…	1 vote 4790 views
	Chicken Parmesan by B Innes Chicken Parmigiana is truly one of the great Italian dishes, so easy to make and so delicious and truly there are no rules, and so many recipes. To start you need your favorite "gravy", add your favorite pasta as a side and the chicken and you have a meal that will satisfy the hungriest of diners. "No rules just right" is some…	1 vote 5083 views
	Chicken escalopes in a piquant pepper sauce by Lemon Squeezy Transform the humble chicken breast with this tangy sauce	1 vote 1 comment 2200 views
	Whole Fried Young Chicken with Salsa Verde by Nate Appleman Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels Sprouts and some pasta on the side.	2 votes 1 review 9427 views
	seared breast of chicken with mashed fennel, by CHEF ASHRAF ABD ALEEM ELKHARBOTLY seared breast of chicken with mashed fennel,	1 vote 2452 views

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