MENU
Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio Bongianni

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall.

9 votes
14259 views
Linguine ai frutti di mare

Linguine ai frutti di mare by Chef Justin Yandle

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

1 vote
3204 views
Lasagna Italiana

Lasagna Italiana by ExhilaratingChef

Inspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat content of a traditional lasagna. Enjoy!

1 vote
8541 views
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…

2 votes
6734 views
Kickin Chicken Riggies

Kickin Chicken Riggies by Ramona Waldecker

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this…

1 vote
7854 views
Elegant Shrimp Scampi Pasta Lightened Up

Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is…

3 votes
8013 views
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes by Salad Foodie

I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too.

1 vote
2946 views
Fettucine Nero

Fettucine Nero by Jason Balestrieri

1 vote
8050 views
Gnocchi

Gnocchi by J. Gino Genovesi

If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas refer to this dish as Cavetelli. What ever they are called, they are a superior meal. When ever my children come home or during Easter and Christmas, this is what they ask for.…

1 vote
4494 views
Baked tagliatelle with spinach and ground pork

Baked tagliatelle with spinach and ground pork by Lemon Squeezy

A quick alternative to lasagne that everyone will love

1 vote
2769 views
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0)

2 votes
2809 views
pasta ala genovese (with potato, green bean and pesto)

pasta ala genovese (with potato, green bean and pesto) by Chez la mere

1 vote
2385 views
Baked Ziti

Baked Ziti by B Innes

In it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can customize on your own and make a family tradition.

1 vote
4329 views
Linguine with White Clam Sauce

Linguine with White Clam Sauce by B Innes

White clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta. Of course the choice of which style pasta you use is up to you but linguine does go great with it .

1 vote
4115 views
Bobby Lovera's Skillet Carbofredo with Grilled Sea Scallops

Bobby Lovera's Skillet Carbofredo with Grilled Sea Scallops by Bobby Lovera

Carbonara, the Coal Miner's pasta. Can be made with eggs for a sticky frittata style or without eggs for a creamy thick style. Mine has the best of both worlds. Oooh That Sauce! Prociutto is more salty than pancetta and less greasy than authentic Hog Maws but any good tasty ham can be used. If you love it... Do it! I like mine…

1 vote
4501 views