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	thrifty PORK shanks OSSO BUCO by Foodessa PORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on a budget. For a dedicated post...refer to: http://www.foodessa.com/2011/03/thrifty-pork-shank-osso-buco.html	1 vote 3129 views
	Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes by Fabio Bongianni Good Morning! Today we are preparing pork chop with red wine sauce and parmesan crusted potatoes.	5 votes 1 review 3 comments 6528 views
	Mom’s Stuffed Cabbage by The Practical Chef A hearty mixture of beef and pork rolled in cabbage and baked.	1 vote 1 comment 6013 views
	Porchetta by John Allred An alltime Italian favourite roast. Great warm or even served cold the next day.	1 vote 7661 views
	Lemon Orange Pork OSSO BUCO style by Foodessa Generous amounts of fresh lemon and orange juices join a splash of wine and balsamic. Garlic, capers and ginger add the right amount of aromas to flavour this pork shank dish. For a dedicated post...please refer to: http://www.foodessa.com/2017/01/lemon-orange-pork-osso-buco-style.html	1 vote 2658 views
	Aromatic pork belly roast by Lemon Squeezy Moist, succulent pork roast with perfectly crisp crackling	1 vote 2120 views
	Pork Sausage vegetable MEATLOAF muffin puffs with a Goat Cheese center by Foodessa Pork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese center. MEATLOAF turns into muffin puffs. This recipe is features in my early Festive non-traditional Italian meal menu:…	1 vote 7997 views
	Sweet baked ham by Foodessa Sweet baked ham...paired with our Italian egg noodle torte named 'Pastiera'. This page will describe the Ham recipe only. For the pastiera, please refer to the post. For a detailed post...refer to: http://www.foodessa.com/2013/03/easter-menu-egg-noodle-ham-pastiera-and.html	1 vote 2389 views
	Porto PORK TENDERLOIN fillet with Cheddar on a bed of greens by Foodessa Today I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not long to prepare and very easy to put together. This pork tenderloin will be sautéed in Dijon and Porto to rest on a bed of caramelized…	2 votes 1 review 2120 views
	Pork Sausage with Braised Fennel by Nate Appleman This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy!	3 votes 1 review 7048 views
	Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica by Andrea Matranga The fillet of Pork Black Nebrodi has a sweet flesh and rich in fat, fruity taste (thanks feeding these animals, berries and fruits).	3 votes 1 comment 1945 views
	Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.	1 vote 6889 views