Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

This is a spin off of the Cheesecake Factory's recipe!

Linguine ai frutti di mare by Chef Justin Yandle

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer Testalone

This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not exactly low fat. Make sure to give it a squeeze of fresh lemon just before serving!

Clams and Linguine by A Culinary Journey with Chef Dennis

Tangy ARTICHOKE and LOBSTER Salad platter by Foodessa

A lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy lunch indeed! I hope you also have a chance to experience such a delightful platter too.

swanky SCALLOPS on SQUASH web for HALLOWEEN by Foodessa

Layers of textures and flavour are no stranger to this delicacy. The marriage of seafood and squash have united in an unforgettable dish. For a dedicated post...refer to: http://www.foodessa.com/2011/10/swanky-scallops-on-squash-web-for.html

MUSSEL fennel Sambuca ROQUEFORT by Foodessa

FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours from two of my favourite cuisines unite in this amazing seafood dish. The lulling mussels were doing the rumba with... fennel, red pepper and sweet onion. They were waltzed into creamy…

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