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Zuppa di Pesce - Sea food Stew- by Pasquale FrolaHere it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best restaurants. One of the best you can try is at Ristorante Alberto - Ischia Island . I was sous chef there and learned some tips from the amazing donna Maria Mattera a superb Chef... |
3 votes
12534 views
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino GenovesiThere are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish. |
3 votes
9085 views
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Beyond Decadent, Skinny Lasagna Alfredo by Skinny Kitchen with Nancy FoxGet ready to “wow” your family and friends with this out of this world dish! No one will ever guess it’s low in calories. I’m already thinking this recipe will be on my top 10 favorites for 2012. My husband and I ended up eating it 3 days in a row. I made it skinny by using whole grain lasagna noodles, delicious store bought light… |
1 vote
5947 views
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Beyond Decadent, Skinny Lasagna Alfredo by Skinny Kitchen with Nancy FoxBeyond Decadent, Skinny Lasagna Alfredo...Delicious for Sunday night dinner or any night of the week! Leftovers freeze great, too. The skinny for one serving is 290 calories, 9.5 grams of fat and 7 Weight Watchers POINTS PLUS. I hope you love this dish as much as my family and friends do! |
1 vote
5222 views
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Gnocchi by J. Gino GenovesiIf you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas refer to this dish as Cavetelli. What ever they are called, they are a superior meal. When ever my children come home or during Easter and Christmas, this is what they ask for.… |
1 vote
4494 views
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authentic recipe Trippa alla romana by CHEFMAURIZIOHello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this city, the "fifth quarter." This is nothing but what remains of the beast, sheep or cow that were sold after the so-called noble parts. The "fifth quarter" was intended for the populace. The many recipes that have come to us,… |
1 vote
5368 views
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois' by FoodessaPATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style' dish. A medley of vegetables and an Italian meat mix serve a solid base to a smooth mash. For a dedicated post...refer to:… |
1 vote
4062 views
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Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy FoxGet ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly wait to share it with you! This casserole is so over the top rich and is completely vegetarian. Using a store bough container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super… |
1 vote
2662 views
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Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna ' by FoodessaHonouring my Nonna’s specialty. The challenge was re-creating the 'quasi' same culinary experience without having to fry the eggplant. Admittedly, breaking with the traditional fried eggplant slices had brought on a worrisome cloud. Would baking the… |
1 vote
4110 views
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Vegetable PASTA bake YOGURT sauce GRATIN by FoodessaFresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket its entirety to a bubbly gratin casserole. For a dedicated post...refer here: http://www.foodessa.com/2014/08/vegetable-pasta-bake-yogurt-sauce-gratin.html |
1 vote
3576 views
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Braised beef in rich tomato and anchovy sauce by Lemon SqueezyA hearty dish of meltingly tender beef |
1 vote
2143 views
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Sformato di Uova ( Egg Casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1122 views
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Tortino di Melanzane ( Eggplant casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1375 views
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Pollo alla Tetrazzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1408 views
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