Grilled Scallops and Papaya Salsa by Denise Sherin

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Glazed chops with creamy broccoli rice by Easy Cook - Laka kuharica

These super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy.

Parmesan Chicken Cutlets (3 SP) by Wendy Saxena-Smith

Asian Pork Lettuce Wrap by "Cheffie Cooks"

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

Homemade Cheeseburger Hamburger Helper by Foodiewife

There are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus...you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect…

Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo

Cauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos are a quick, easy, and delicious alternative to meat tacos.

Baho by Chef Smith

Baho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over water in a large pot. Baho is food for a Sunday afternoon. Start the recipe on Saturday by marinating the meat. Vaho means "mist" in Spanish and evokes the unique cooking method for this…

Brisket by DCMH

Pork Medallions With Black-Eyed Pea Relish and Pimiento Cheese Rice by Joann Mathias

Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sweet and sour fish

Farmer's Market Meal by Becky Rosenthal

A meal made with season ingredients from the local Salt Lake City Farmer's Market. http://www.thevintagemixer.com/2010/07/salt-lake-farmers-market-meal.html Arugula Salad with Roasted Beets, Hazelnuts, and a honey balsamic dressing. Hand-cut pasta with Italian sausage and zucchini drizzled with olive oil and seasoned with salt,…

KFC Fried Chicken by Debborah

Spaghetti Sauce by Jodymae

This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just "eye balled".

Single Serving Lamb and Cranberry Pies by Hungry Jenny

Make these in individual ramekin dishes for easy serving and happy eating :-) http://hungryjenny.blogspot.com/2010/10/friday-pie-day-happy-lamb-and-cranberry.html

Mild Butternut Squash and Salmon Curry by Hungry Jenny

This is a mildly spiced curry which can easily be adjusted to your own taste to give it some more heat. http://hungryjenny.blogspot.com/2010/02/say-no-to-takeaway-try-this-squash-and.html