All recipes » Main dish » Other

	Stuffed bell peppers by Ella Mangelos Velthoen When summer comes around I am so excited to get to use veggies from my garden. I grow peppers, tomatoes, fennel, parsley, onions, mint, asparagus, artichokes,cucumbers, squash, oregano, broccoli and other items. These peppers are so yummy and fresh. A perfect dinner item from the garden.	1 vote 1142 views
	Homemade Cheeseburger Hamburger Helper by Foodiewife There are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus...you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect…	1 vote 3959 views
	"One Pan" Sausage Alfredo by "Cheffie Cooks" One Pan dishes are so much fun to create and eat. They are a time saver in the kitchen!	1 vote 1355 views
	Bubba's Wave Oven Marinated Flank Steak by John Luse This is AWESOME!!!!!!!!!!!!	1 vote 1 review 3056 views
	Creamy Mushroom sauce by Michelle This is a versatile sauce. You can put this over chicken, steak, or even hamburger patties( my kids love it when I do this!) Add some brown rice and you have yourself a great main dish!	1 vote 2170 views
	Butternut Squash Mac&Cheese by Tammi Forcier I got this recipe from my fellow blogger “Smart Cookie” she has fantastic vegetarian recipes and since I love Butternut Squash and Mac & Cheese why not combine them, there isn’t much of a way to “healthify” this so it’s probably not all that healthy, but I’m still going to try it! Here are some helpful hints from “Smart Cookie”.…	1 vote 1877 views
	The Original Fettuccine Alfredo by Evelyn Scott Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.	1 vote 2199 views
	Southwestern Rib Rub by Patrick Travis This is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby back ribs, I like to use this rub with regular meaty spareribs. I grill the ribs for about 1 ½ - 2 hours. This does not make a fall off the bone rib but rather one you can really sink…	1 vote 2834 views
	My Corned Beef and Cabbage by LinKev This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.. lol	1 vote 3489 views
	South West Sloppy Joes by Dan Bishop Combination of ground beef, chili powder,cumin and garlic to make a true South West treat. Quick and easy for a week night meal	1 vote 2218 views