Asian Pork Lettuce Wrap Recipe
I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!
Ingredients
- 3 slices Thick Roasted Pork Tenderloin
- one teaspoon grated fresh ginger root
- one carrot
- 1/4 onion diced finely
- 3 tablespoons low sodium Soy sauce
- 2 Tablespoons Creamy Peanut Butter
- 2 tablespoon dry roasted peanuts chopped (garnish)
- 4 Bibb Lettuce (cups)
Directions
- Dice Pork Slices and place into a saute pan, add ginger, soy sauce on low heat, stir, add creamy peanut butter and stir well to combine, add shredded carrot, onion and saute 4 minutes.
- Spoon in pork mixture in lettuce cup, add peanuts and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 101 | 32% |
| Total Fat 11.77g | 15% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.04g | |
| Cholesterol 114mg | 38% |
| Sodium 607mg | 25% |
| Potassium 1161mg | 33% |
| Total Carbs 9.18g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.08g | 2% |
| Protein 42.83g | 69% |
