Pork tenderloin by John Spottiswood.

This cut is lean, tender, and boneless, so it commands a high price. It's delicious roasted, grilled, or broiled as long as you don't overcook it. Tenderloins are usually sold in pairs, and sometimes cut up into tenderloin pieces. If there's a silver membrane on the tenderloin, remove it before cooking.

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Also known as

  • Pork tender
  • Pork filet
  • Tenderloin pieces

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