MENU

Pork tenderloin by John Spottiswood.

This cut is lean, tender, and boneless, so it commands a high price. It's delicious roasted, grilled, or broiled as long as you don't overcook it. Tenderloins are usually sold in pairs, and sometimes cut up into tenderloin pieces. If there's a silver membrane on the tenderloin, remove it before cooking.

Average 0/5

0 votes

click hearts to rate
0 reviews
0 comments

Also known as

  • Pork tender
  • Pork filet
  • Tenderloin pieces

Leave a review or comment

  • Current rating: 0
click hearts to rate