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	Baked White Fish by John Goins This is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John Dory, swordfish or halibut. If you want to punch up the flavor a bit more, add a hunk of butter or some bacon to the dish. That will really make it sing.	1 vote 287 views
	Spanish style salmon fillets by Easy Cook - Laka kuharica This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.	2 votes 1 review 1665 views
	CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND TEXTURE. PREHEAT OVEN TO 450 DEGREES. LINE BAKING SHEET WITH PARCHMENT PAPER. BAKE IN PREHEATED OVEN 12 TO 15 MINUTES UNTIL MEATBALLS ARE LIGHTLY BROWNED. REDUCE OVEN TEMP. TO 325 DEGREES, BAKE 30 MINUTES.	1 vote 566 views
	SAVORY OATMEAL PATTY by Lillie Ann Passwaiter PREHEAT OVEN TO 350 DEGREES	1 vote 698 views
	Greek Spinach Parsley Pie by Kyle Dalakas Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!	1 vote 864 views
	Italian Tuna Noodle Casserole by Kyle Dalakas Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight!	1 vote 1481 views
	Shredded Beef Enchiladas by Ella Mangelos Velthoen This is a pretty simple but delicious treat, my picky husband loved it and that is what sold me. Lots of beef and cheese so it's hearty, you can serve with a fresh fruit salad or just some chips	1 vote 1863 views
	Gilt-head bream with romesco sauce by Easy Cook - Laka kuharica Cooking the fish on top of the vegetables is an effective way to add loads of flavor.	1 vote 1845 views
	Chili Chicken Fingers by Kyle Dalakas Chili Chicken Fingers-easy, delicious, fun food! Try this for dinner tonight!	1 vote 1009 views
	The Ultimate Best Glazed Meatloaf by Foodiewife This my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy.	1 vote 3421 views
	Cod and tomato bake by Easy Cook - Laka kuharica This simple everyday fish supper with tomato sauce, olives and beans is a real gourmet treat. Ideal for the upcoming Good Friday.	1 vote 1725 views
	Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…	2 votes 3129 views
	Fusilli alla vodka by Easy Cook - Laka kuharica Pasta smothered in creamy vodka sauce is a dish that your family is sure to love.	1 vote 2335 views
	Meatloaf muffins with BBQ sauce and veggie mash by Easy Cook - Laka kuharica Each meatloaf muffin is personal sized and loaded with many yummy ingredients!	1 vote 2501 views
	Beef Brisket with Caramelized Onion Gravy by "Cheffie Cooks" Delicious Sunday Supper, nice enough to serve to guests anytime!	1 vote 2094 views

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