Traditional Tapsilog by ShaleeDP

Southwestern Beer Can Burgers by Patti Fisher

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of…

Cordon Blue Casserole Recipe by RecipesnFood

This is the best cheesy casserole; you can have for a party. When i made it for my friends, they couldn't stop licking their fingers. Just check out its secret ingredients and directions to see what make it so special.

Native Pancit Canton with Prawns by ShaleeDP

One of the many variants of 'Pancit' is Canton. I used egg noodles for this recipe.

Griiled Chicken with Marsala & Mixed Mushrooms by ShaleeDP

Try a different approach in grilling (or skillet) chicken.

Beef Curry Pinoy Style by ShaleeDP

Beef dish that is so tender and tasty it melts in your mouth!

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Potato Crusty Chicken by J. Gino Genovesi

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

A easy-to-make flatbread pizza which is a must taste by John Doedoe

Do you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the un-organic way it is prepared? My Flatbread pizza is all organic and besides extremely healthy. We have numerous cheese selections however to optimize our mix we should use Classic cheese, Parmesan, Romano, Goat…

Bacon Crusted Texas Brisket by Robyn Savoie

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found this recipe in Steven Raichlen's Cookbook; "How to Grill by Steven Raichlen (Workman, 2001)."

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit…

Roasted Duck with Apples by ShaleeDP

Saw this version of roated duck and I find it interesting to add apples to flavor the dish.

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

My Dry Rub by Amos Miller

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then…

Bourbon Chicken by Henry Moline

A delicious dish that can be served best with rice or couscous.