Sweet Potato, Spinach and Cashew Risotto by ShaleeDP

A new recipe learned from Taste [dot] com Australia

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Potato, Cauliflower, and Garbanzo Bean Curry by Racheal Werner (Colorado Potato Administrative Committee)

Eat to Live Thai Vegetable Curry by LaDawn LeGrande

Curry Goat by Peter Brown

I was watching a cookery program and the presenter was speaking to an old West Indian man and were discussing various dishes. He mentioned Curry Goat (not Goat curry) was a famous West Indian dish. It got me curious so researched it . There are many recipes but this is easy and very tasty.

Country Captain Chicken Curry by myra byanka

No one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and Georgia) began arriving with Indian spices in the early 1800s. Serve this stew over Classic Rice Pilaf or Arturo's Coconut Rice.

Mild Butternut Squash and Salmon Curry by Hungry Jenny

This is a mildly spiced curry which can easily be adjusted to your own taste to give it some more heat. http://hungryjenny.blogspot.com/2010/02/say-no-to-takeaway-try-this-squash-and.html

Palak Gosht by miansari66

Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste.

Butter Salmon by kathy vegas

Based on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich, vibrant dish and only needs plain rice or Indian flat bread to accompany it. Don’t be put off by the rather long list of ingredients, the dish goes together quickly. Since the sauce and…

Red Curry Shrimp by Jessica Ryan