Instant Curry Laksa Recipe
Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.
Ingredients
- 1 cup instant noodle (do use whichever you like or already have at home)
- 3 garlic - chopped
- 3 shallots - chopped
- 1 tsp curry powder
- 1 egg
- 1 small portion of cabbage - shredded
- 1 stalk spring onion - sliced thinly
- 1/2 tsp fish sauce
- 1/4 cup thick coconut milk
- 1 tsp oil
Directions
- Heat oil; saute garlic and shallots.
- Add curry powder and stir.
- Pour water (not too much because coconut milk will be added later).
- Add all the seasoning and fish sauce.
- Simmer and gently break in an egg.
- Continue to simmer and put in noodles.
- Cook to soften.
- Pour coconut milk, stir and off heat.
- Combine cabbage and top up with spring onion.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 380g | |
| Calories 1102 | |
| Calories from Fat 194 | 18% |
| Total Fat 22.6g | 28% |
| Saturated Fat 12.8g | 51% |
| Trans Fat 0.12g | |
| Cholesterol 186mg | 62% |
| Sodium 738mg | 31% |
| Potassium 385mg | 11% |
| Total Carbs 204.48g | 55% |
| Dietary Fiber 5.3g | 18% |
| Sugars 1.3g | 1% |
| Protein 16.14g | 26% |
