Crumbled Tempeh Skillet by Rich H

Capitalizing on John's suggestion for crumbled tempeh we thought we would post one of our favorite crumbled tempeh recipes. This one incorporates the texture and flavor of the tempeh with caramelized onion, some light seasoning and veggies.

Thai Yellow Curry with Shrimp, Asparagus, and Mushrooms by Julie Enia Taylor

Spicy curry dish served over Jasmine rice.

Lemon Ginger Meatballs by Helen Doberstein

An asian inspired entree quick enough for a weeknight dinner.

House Tofu and Vegetable Stir-fry by House Foods America

House Foods America has launched a new healthy eating campaign featuring tofu fanatic and NFL All-Pro wide receiver Steve Smith. The star athlete first tried tofu in 2007 while he was training for the NFL Draft and his since been hooked on the good-for-you super food. One of Smith's favorite ways to eat tofu is in a quick, easy and…

tortillas by lowry husson

Southwest Beef (or Pork) and Mostaccioli by crazyworkinmom

A quick, easy and flexible weeknight pasta dinner that's a little different from the usual...

Sizzling Sweet Pork Belly by Lina Saleski

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most…

Sweet Sesame Beef with Japanese Noodles (wheat) by Angela Wissen

Will love it , healthy and satisfying...

Kway Teow Goreng (fried flat rice noodles) by Padma Priya Manikam

This is another favourite Malaysian noodles that is enjoyed for breakfast or dinner/supper. These flat rice noodles usually comes in two sizes; thicker or thinly sliced. I used the thinly sliced ones that are dried and sold in packets.

Sesame chicken stirfry by CARI GULOW

A nice blend of sesame , carrots , sweet peppers , cauliflower, broccoli stirfried with some sesame and penut oil.

Easy Veggie Garlic Stir Fry by Hungry Jenny

Garlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as used in this recipe for 2 people!

Chicken with Ginger and Scallions by Chez la mere

stir-fried Chicken with Ginger and Scallions

PAD CHAE by CelebrEATySarah

Scheduling this food experimentation on this leap day...Happy Leap Day everyone and Happy Birthday to all member of the Honor Society of Leap Year Day Babies. I took a chance on this recipe...sort of taking a leap of faith...am not sure, I don't know, if combining pad thai and jap chae would work. Jap Chae yam noodles tossed with pad…

Cumi Masak Saus Tiram by jrusdin

Turkey and Squash Stir-fry by DCMH