Sizzling Sweet Pork Belly Recipe

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1 vote | 4853 views

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting.
This is another easy to cook recipe and delicious!!!
You will be torn between watching your weight or get a second serving! Now that is a good eat!

**you can get the sweet soy sauce from most of Chinese Market

Prep time:
Cook time:
Servings: 2


Cost per serving $4.84 view details


  1. Julienne the pork belly, approx. 1/4"x1/4". Set aside.
  2. Heat the oil in a wok on medium high heat. Then stir-in the ginger for a minute.
  3. Then stir-in the pork belly. Change the heat to high. Keep stirring for 2 minutes or so, until the meat is no longer pink on the outside.
  4. Stir-in the garlic at this point.
  5. Then mix-in the sweet soy sauce and keep stirring for another 4-5 minutes. Stir-in white pepper before you take it out from the heat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 2 servings
Calories 1236  
Calories from Fat 1129 91%
Total Fat 125.48g 157%
Saturated Fat 41.8g 167%
Trans Fat 0.35g  
Cholesterol 152mg 51%
Sodium 1865mg 78%
Potassium 486mg 14%
Total Carbs 3.9g 1%
Dietary Fiber 0.6g 2%
Sugars 0.6g 0%
Protein 21.94g 35%



  • ShaleeDP
    May 1, 2013
    Pork belly recipes are very good. I like this one too.

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