Maggi Goreng Mamak by Navaneetham Krishnan

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

Kam Heong Prawns by Navaneetham Krishnan

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

Hokkien Mee (Seafood) by Navaneetham Krishnan

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

Stir-Fried Fish Fillets With Black Bean Sauce by Cooking Princess

PENANG FRIED KUEY TEOW by Linda Tay Esposito

A favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by the lightning speed that the dish is prepared in. The trick is to wok fast and use high heat. The kuey teow master wok so much, his spatula was ground down to the shape of the wok. It…

Chilli Honey Clams (Lala) by Navaneetham Krishnan

Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.

Prawn and Fish Ball Fried Rice by Navaneetham Krishnan

Wholesome and filling comfort food ; tasty and appealing in a common way.

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham Krishnan

Spicy rendang,coconut rice and cucumber slices.

Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Belacan Fried Rice by Navaneetham Krishnan

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Petai And Dried Prawns Sambal by Navaneetham Krishnan

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Prawns In Chilli Oyster Sauce by Navaneetham Krishnan

Cooked with chillies, oyster sauce and soy sauce, awesome with rice.

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan

A side dish for rice or as filling for burger buns/toast.