All recipes » Main dish » South east asian » Stir fry

	Longganisa (Filipino-style sausage) by ShaleeDP I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.	2 votes 54846 views
	Pancit Canton by ShaleeDP An all time filipino favorite noodle recipe. Every household have this on every occasion. This is the pinoy version of Chinese noodles.	3 votes 29684 views
	Maggi Goreng Mamak by Navaneetham Krishnan Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.	1 vote 9947 views
	Thai Basil & Curry Shrimp - Pattaya by John Spottiswood This is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and basil is really delicious. This is normally not served very spicy, but you can spice it up as much as you want.	4 votes 9554 views
	Kam Heong Prawns by Navaneetham Krishnan Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	1 vote 4251 views
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…	1 vote 4326 views
	Green Curry Chicken Over Rice Noodles by Bob Vincent This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice…	2 votes 1 comment 6475 views
	Tasty Homemade Beef Tapa by ShaleeDP This is my version of Beef Tapa.	2 votes 3677 views
	Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Singapore Fried noodles	1 vote 16290 views
	Thai Ginger Chicken by John Spottiswood This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…	8 votes 3 reviews 5 comments 5489 views
	Thai Shrimp Curry Over Rice Noodles by Bob Vincent This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the original including sugar snap peas, bean sprouts, tomatoes and spinach. The original was not served over rice noodles; rather as a soup. Chopped peanuts would add some crunch as a garnish but I didn't have any. Like many Thai…	2 votes 1 review 1 comment 6074 views
	Chicken Salpicao by ShaleeDP A variety of the salpicao dishes that we have. Why not use chicken :)	1 vote 6943 views
	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5972 views
	Pancit Luglug by Joy Filipino noodles made with thick rice noodles and annatto seeds.	2 votes 7222 views

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