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1 vote | 1914 views

Role play of spices for spiciness, cashew nuts for crunchiness and
generous doze of curry leaves for aroma.

Prep time:
Cook time:
Servings: 3 person
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Ingredients

  • 10 chicken pieces (abt 280g)
  • 30g/one handful cashew nuts
  • 1/2 tbsp grounded/blended ginger
  • 1 tsp grounded/blended garlic
  • 1 (90g) tomato (sliced thinly)
  • 1 onion - 90g (sliced)
  • 1/2 tsp garam masala
  • 1 1/2 tbsp dried/plain chilly powder (or as your prefer)
  • 1/2 cup fresh milk
  • 1 tbsp lime juice
  • 5 to 6 sprig curry leaves
  • 4 tbsp oil
  • Salt to taste

Directions

  1. Marinate chicken with all the ingredients except coconut milk, lime juice and oil.
  2. Heat oil and when heated, add marinated chicken.
  3. Stir and cook for about 3-4 mins.
  4. Pour milk and continue to cook until gravy thickens.
  5. Pour lime juice and continue to stir until gravy dries up totally.
  6. Remove from heat.
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