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Pancit LuglugFilipino noodles made with thick rice noodles and annatto seeds. |
2 votes
7222 views
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PENANG FRIED KUEY TEOWA favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by the lightning speed that the dish is prepared in. The trick is to wok fast and use high heat. The kuey teow master wok so much, his spatula was ground down to the shape of the wok. It… |
1 vote
14380 views
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Spaghetti Vongole (Pasta with Clams)This is one of the spaghetti pasta variety that I have recently tried. I got this recipe from my fave chef Jamie Oliver. I love this dish and surprisingly, my daughter enjoyed the clams too! |
1 vote
2335 views
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Bucatini or Spaghetti alla AmatricianaStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini all 'Amatriciana", must be very well the classic spaghetti. This fantastic first course, has an ancient history. Everything comes from the creativity of pastors Rieti, near the "Village of Amatrice." In practice, the border… |
1 vote
3792 views
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Spicy Egg Noodles with Veggies and ChickenA simple noodle dish that is very fulfilling. |
1 vote
1549 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious to me! And it's really very easy to make. [Translator's Note: As in in so many Italian recipes, Chef Mario does not give measurements. I've added some suggested measurements here for English-speakers but feel free to… |
15 votes
6126 views
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Southwest Beef (or Pork) and MostaccioliA quick, easy and flexible weeknight pasta dinner that's a little different from the usual... |
1 vote
1770 views
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Smirnoff Penne PastaLately I've been Cooking with Booze alot. People Seem to really enjoy it.! :D |
1 vote
1883 views
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