Grilled Garlic Lime Pork Chops by Nancy Miyasaki

This is a super simple recipe and the combination of flavors is fantastic. We served it with a flavorful quinoa dish. We were tempted to put the sauces on the pork as we were grilling it, but we stuck with the recipe. It turned out wonderfully, and it enabled two of our less venturesome kids to enjoy the salt & pepper pork without…

Coach Sposato's Chicken KaBobs by Jim Sposato

This is an easy dish to grill. Use a spray bottle filled with apple juice to keep chicken from drying out and to prevent flare ups.

Smokinhot's Bistro Style Steak Sandwich by Smokinhotchef

I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make for super awesome steak accompaniments, while the potatoes and sliced pumpernickel provide the starch and complete the picture. French onion soup brings the whole ensemble together. Bursting with flavor and not skinny on…

Portabello Mushroom Meatless Burger by Wendi Taylor

I developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the meat-lovers were clamoring for it too. Much better than those "meatless patty" hamburger substitutes made from chemicals and mystery ingredients!

Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham Krishnan

Juicy and flaky grilled salmon accompanied with a minty and tangy chutney

Grilling Recipes 2014 by Claudia lamascolo

Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.

Grilled Summer Veggie Pizza by Rhodes Bake-N-Serv

Lots of fresh summer vegetables make this pizza good and good for you.

Chicken Kebabs by ShaleeDP

I like Kebabs. I like grilled food.

Grilled Pork Chop Marinade by Bunny Bostow

The flavor of the marinade plus the flavor the grill gave the chops was excellent. They were tender, juicy and delicious. Always marinate meat in the refrigerator, marinating at room temperature runs the risk of harmful bacteria forming while the meat marinades. After the meat has marinated, allow the meat to come to room temperature…

Grilled Shrimp and Chicken Roulade by Roger Curtis

Simple, fun, and tasty. This is my twist on a roulade, but instead of a filling you get crispy bacon and a succulent shrimp! Serve them as main course at a BBQ or as an appetizer from the broiler. Don't do Pork? Just substitute with turkey bacon. A roulade is typically a dish consisting of a slice of meat rolled around a filling,…

Marinade for Beef Kabobs by Kimi

This turned out slightly sweet and rather good.

Barbecue beef and chicken brochettes kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbecue beef and chicken brochettes kebab

Chicken Burgers with Sweetcorn Salsa by Brett Ede

Sardines with chorizo & roast capsicum by Brett Ede

: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Korean grill salmon