The Man's-wich Feta Burger by "Cheffie Cooks"

Super Burger for the Man in your life. Also, can make great sliders!

Smoky Turkey & Cheese Enchiladas by Patti Fisher

Smoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the hot weather coming we get asked for lots of recipes using leftovers. Substituting chicken for turkey works great, too. These were quick and easy to put together and can be…

Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote by Dominick Chirichillo

Grass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but appreciate its resemblance to beef. Grass-fed bison has a nutritional edge over beef: It's lower in fat and cholesterol and higher in protein.…

GRILLED LEG OF LAMB WITH ROMESCO by Draeger's Cooking School

Leg of lamb with Sesame and Ginger by Daniel Miyasaki

This is a great recipe that I made recently and everyone loved it!

Grilled Lamb Kebabs by John Spottiswood

These light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you like your lamb medium rare or well done, you'll still love this marinade. You can marinate as little as 30-60 minutes for a light flavoring (if so, I would recommend marinating at room…

Chicken and Mushroom Quesadillas by Greg Winkler

Fix yourself a dang quesadilla.

Spicy Grilled Salmon Fillets by Gloria Bass

A great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill. Delicious served with fragrant basmati rice and steamed asparagus. Though you can never go wrong buying good quality fresh salmon, I buy the individually quick-frozen,…

Beef tenderloin r/s by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin r/s

Veggie Lovin' Fajitas by Jennifer Jevons

Grilling in the summer usually means burgers, hot dogs, steaks and ribs, but what if you have to cater to vegetarians during your next summer BBQ? Instead of dividing the grill into sections for the meat eaters and non, try cooking dishes that are sure to please everyone. These vegetarian grilling dishes are bold in flavor, but not in…

honey bbq pork chops by O'Shea Ibegoinghardouthere Lewis

cook on a nu wave

South Western Chickpea Burgers with Creamy Chipotle Sauce by Healthy Mamma

A spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe sauce give these some serious personality Don't like the heat? Got kids? No worries, these babies are just as good on a whole grain bun with fork smashed avocado.

Turkey Taco Burger by Curt Despres

This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So, being the…

Louisiana Spicy Chicken with Broccoli Stuffing by Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround…

Lemony Spaghetti Primavera by Meera Nalavadi