Grilled Unagi by Navaneetham Krishnan

fresh spin and delightful twist to the store bought unagi

Grilled Lamb With Tequila And Chipotle Rub by Robyn Savoie

This lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home and grill when you get to the a race track, tailgate party or picnic.

Scrumptious Burger by Jenny

Yummy! This is our favourite burger recipe!

Filet Mignon Steaks with Tarragon Mushroom Cream Sauce by "Cheffie Cooks"

Delicious tender Filet Mignon easy prep and a delicious stay at home date night meal!

Grilled Thick Rib Eye Steaks by "Cheffie Cooks"

Its all in the seasoning on these wonderful, tender grilled Steaks!

BARBEQUED RIBS by Kim Wallace

These pork ribs require a little extra work BUT I think you will find them well worth it!!

Herb Grilled Pork Chop and Caramelized Apple Risotto by Jonathon Strand

the sauce for this dish is a simple reduction of cream and white wine infused with saffron, dijon, shallot, salt and pepper

sweet & spicy spare ribs by yuji hirose

Grilled Leg of Lamb by Kimi

I had never cooked lamb before so I decided it was time. This dish turned out amazing, even my daughter asked for more.

Gingery Teriyaki and Pineapple Salmon Burger by Kristi Rimkus

A sweet and gingery Teriyaki sauce tops wonderful Alaskan salmon on top of a toasted bun, to make a delicious, nutritious burger.

Pork Chops with Butterbean and Potato Mash by Leaine's Kitchen

Because I am allergic to dairy - I needed to find an alternative for normal mashed potatoes. This butterbean and potato mash is yummy as it is creamy and the lemon-infused olive oil adds another dimension of flavour

Barbecue Shrimp by Denise Mailhot

shrimp marinated and cooked on skewers. If you use pre-cooked shrimp, you wont want it cooking long at all! If uncooked, then 3-4 min each side until it's pink. This uses up the lemon allotment for the day. Lemon "cooks" the shrimp so you don't want to marinate for more than15 minutes. They will be rubber otherwise.

'Meat Lovers' Beef Steak Meal by Sania Imam

After some research on the history of steaks, I came to know that Steak is primarily an American dish (I wonder why I always related steaks to Italians!), which dates back to the 1880s. For those who are more interested in the recipe rather than the history of steaks, I’d skip the details, and those who actually want to learn about…

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

Apricot Ginger Glazed Pork Tenderloins by Robyn Medlin

I love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the chipotle spice rub compliment each other beautifully. I also recommend for a quick and easy veggie, grilling romaine hearts, drizzled with olive oil and sprinkled with sea salt and black pepper. If there is any leftover glaze, it…