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	Balinese BBQ Pork Roast - Babi Guling by John Spottiswood My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for July 4th this summer. This pork came out soft and tasty like the meat you eat at a Luau, but with a delicious complexity of flavors from the chiles, garlic, ginger, lemongrass and turmeric. The process of slicing the roast…	6 votes 5 reviews 4 comments 38177 views
	Pork Souvlaki with Tzatziki by John Spottiswood It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never pork, While the pork is not quite as flavorful as lamb, it is healthy and so easy to make from a pork tenderloin or loin roast. In addition to the tzataki, we also served this with…	10 votes 3 reviews 4 comments 8703 views
	Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookouts by Salad Foodie Foil pouches cook meal-in-one dinners for cookouts, camping and RV. Simple prep, quick cooking and easy cleanup guarantee the chef can enjoy company with few distractions. This light and healthy meal, low in fat and calories, is nonetheless…	1 vote 1 comment 10342 views
	Pork Tenderloin Adobada by John Spottiswood If you like carnitas and fajitas, but are in the mood for something a little different, give his recipe a try. I think you'll be impressed with the rich and pungent flavor. The combination of the flavorful meat, guacamole, corn tortillas and other fillings is wonderful. Variations of this recipe are common throughout Mexico and the…	5 votes 2 reviews 4 comments 6990 views
	Grilled Pork Chops with Caribbean Wet Rub by John Spottiswood We served these pork chops over black beans and rice. It was a great combination. We took the wet rub from a recipe for pork tenderloin in Cooks Illustrated. I'm not sure it's powerful enough for a tenderloin unless it's butterflied, but it was wonderful on the pork chops. Normally we brine our pork chops before putting on the rub.…	4 votes 2 reviews 1 comment 16179 views
	Pinoy Pork Barbecue by ShaleeDP One of the all time favorites of many Filipinos and others too.	1 vote 11746 views
	Grilled Marinated Boneless Pork Chops by Therese If you love Italian sausage you will love these pork chops . They are marinated in fresh herbs, fennel, crushed red pepper and lots of garlic. When making the marinade I put all the ingredients in a little device called the "Magic Bullet" which is like a little mini food processor and does a fantastic job although if you don't have…	1 vote 1 comment 9662 views
	Spicy Asian Grilled Pork Chops by John Spottiswood This is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and frequently ate Bulgogi. One day I bought some boneless pork chops and tried to create my own marinade. This one is close. I do it somewhat by taste, and you can play with the quantities a…	4 votes 1 review 1 comment 7427 views
	Banana Glazed Butterflied Pork Tenderloin by Bob Vincent This is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I had a tenderloin on hand that worked nicely. I added some ingredients in the form of rum, honey and garlic to the glaze. I used red onion instead of shallots as well. The dish is easy to make. Butterflying the pork…	3 votes 1 review 1 comment 8146 views
	Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for presentation. When you place the hot kabob's on the bed of rosemary, the aromatics is amazing!	1 vote 2 comments 11661 views
	Grilled Peach Glazed Pork Chops with Blueberry & Peach Salsa by "Cheffie Cooks" Flavorful and tender grilled pork chops with a fruity salsa! yum!	1 vote 2951 views
	Spice Rubbed Pork Chops with Horseradish Maple Glaze by Therese If you love a little sweetness with a little kick you will these grilled pork chops . The recipe is from Bobby Flay my absolute most favorite chef he has a wonderful way of mixing flavors that will always call you back for more. I did use my own bbq rub on these pork chops . You can find the recipe for the rub on my recipe pages.…	1 vote 2 comments 6189 views
	Jerk Pork by Andrew Jerk Pork is best prepared on a grill with the tenderloin served with a pink center.	4 votes 2 reviews 3 comments 9521 views
	Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice by Danielle Pallaske Served here with pork chops, this salsa can be served over some pork tenderloin, chicken, fish or just with some tortilla chips. The poblano-cilantro rice as the side dish will make you very happy indeed and you'll never want to make that red gloppy…	2 votes 1 review 5553 views
	Spicy Chipotle Pork Tenderloin by Robyn Savoie Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	1 vote 5219 views

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