Marinade for Beef Kabobs Recipe
This turned out slightly sweet and rather good.
Ingredients
- 1/4 cup Worcestershire Sauce
- 1/4 cup Teriyaki sauce
- 3 Tbsp A1 steal sauce
- 1 Tbsp Mediterranean spiced sea salt
- 3 Tbsp Honey
- 1 # beef cubed up small
Directions
- Mix all ingredients and add the meat including the blood.
- Put into fridge and marinade for about an hour.
- Put onto the skewers along with your favorite veggies, grill and enjoy.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 92 | |
| Calories from Fat 10 | 11% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 863mg | 36% |
| Potassium 205mg | 6% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.2g | 11% |
| Protein 2.28g | 4% |
