BEEF BOURGUIGON by charlene sherman

THIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED POTATOES OR NOODLES

Beef Stew With Guinness by Carolinaheartstrings

It’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful…

Stuffed Cabbage by Denise Mailhot

Pre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast) allowances.

Irish beef Stew with Guiness ..Ireland"s best Beer . by charlene sherman

Irish Beef Stew with Guiness ,served with Colcannon is as Irish as you can get ,a loaf of Irish Bread and don"t forget A Pint of Stout .YUMMY ...

Spanish Rice by David St. John

Turkish Bell Pepper Recipe by sevgi

This is a great recipe to use if you want to introduce some veggies in your diet or even your kids' diets. Although my version is not a vegetarian dish, you can eliminate the ground beef portion and create a veggie friendly meal. Traditionally, the condiment served with this dish is plain white yogurt, but feel free to omit it if you…

Aunt Pearl's Mrs. Burchetts Goulash by ChaCha Can Cook

Definitely a comfort food!!

American Goulash by Pops Bonnin

Comfort food at it's best.

Cajun Chicken Pasta by David St. John

Pomegranate Chicken by Sue Golchehreh

You may use cornish hens or duck for this recipe as well

Dan's Red Beans and Rice by Dan Bishop

I developed this recipe over the years from my wife's influence who lived in Metarie, LA for a number of years. She is my official taste tester and judge of approval. Enjoy. If you have questions or problems with the recipe email me. This recipe takes you a little while to prepare but it's worth the wait. Thanks Dan Bishop…

Risotto With Sausages by Michael R. Long

I'm very sorry for not having some kind of picture that represents this dish, But my wife (manager), the guy across the street (she calls him her boy friend???) and myself ate the whole thing last night.... In one setting. This stuff is so good, It will make you goofy if you eat too much at one time..... That's how good this dish…

Melissa's Bolognese Sauce by melissa

Pan fried Crispy seabass with galangal crust and water spinach by Awanish Joshi

I made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables.

Pork & Sausage Meat Balls by Karen E. Taylor

This recipe creates the most tender meatballs that are baked in a sauce that go well as meatball sandwiches or with pasta. Leftovers freeze well in sauce for those quick meals.