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Arroz con Pollo - Yellow Rice and Chicken by Salad FoodieSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites and is comfort food at its best! Most often accompanied by black beans (see link) and green peas. Rice takes on a yellow cast from that most expensive of all herbs - saffron. My mom-in-law used a flavoring packet called Vigo… |
2 votes
13824 views
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Chicken and White Beans in Coconut Milk by MANJULAThis is another chicken dish which is very popular in my house. This combination is just unbelievable. One can substitute the chicken for any kind of fish or Shrimps. You can eat it with rice, roti or even with dinner rolls. Gravy consistency can also be alter from soup like to stew like. One simple dish have so many variations to… |
3 votes
7224 views
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Italian Flag Roasted Chicken by SmokinhotchefThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the red sundried tomatoes, the white garlic and the choice selection of fresh green herbs blended with butter and distributed underneath the skin in delicious complex harmony. This is a quicker… |
2 votes
7347 views
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Akoho sy Voanio (chicken in coconut milk) by BeanzI found this recipe online and it's a little time consuming but totally worth it. If you like coconut milk, this is for you. You can make it as spicy or as mild as you like. |
1 vote
3300 views
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Garden Fresh Brine Roasted Chicken by SmokinhotchefNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken, but I prefer the traditional and beautifully simple whole roasted! |
1 vote
3211 views
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Cajun Chicken Pasta by David St. John
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1 vote
235 views
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Pomegranate Chicken by Sue GolchehrehYou may use cornish hens or duck for this recipe as well |
2 votes
4219 views
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CHICKEN PAPRIKASH by Ruby DensmoreThis is one I’ve perfected over the years. It’s easy, delicious and your guests will be licking the pot clean. |
1 vote
2277 views
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Casablanca Curried Chicken (Tagine) by Salad FoodieA healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too. |
1 vote
3851 views
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Chardonnay Chicken with Egg Noodles by The Accidental ChefRich, Flavorful, Healthy, Satisfying, Chicken Dish |
1 vote
2267 views
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