Turkish White Bean Lamb Stew (Etli Kuru Fasulye) by sevgi

This is one of my mom's recipes. It is perfect during those cold winter nights. You can eat it like a stew or serve on top of white rice.

Sephardic veal stew by Guest of winter

Sephardic comfort food with a thick, velvety sauce

Veggie Dumplin Chowder by Suzi

I put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The photo is hers and it looks like she added peas. I hate peas so I don't put them in. Traditionally this is as good ole Southern dish better known as Chicken and Dumplings, but being a…

Garden Fresh Brine Roasted Chicken by Smokinhotchef

Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken, but I prefer the traditional and beautifully simple whole roasted!

Family Style Mexican Beef Tostadas by Culinary Envy

Family Style Mexican Beef Tostadas is crunchy tortillas with simmered beef, beans and a crisp salad topped with your choice of fixings.

Beef Stew with Red Wine by Andreea

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.

Cincinnati Chili by GrillKing

You'll think you're at Skyline!

Tomato Sauce by David St. John

Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Roasted Australian Lamb Rack

Braised Beef Shank and Vegetables in Dark Beer by McAllen Ranch

Delicious and hearty!

ULTIMATE MEAT POTJIE by Peter Brown

A Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your time,consume much beer and wine and enjoy

A easy-to-make flatbread pizza which is a must taste by John Doedoe

Do you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the un-organic way it is prepared? My Flatbread pizza is all organic and besides extremely healthy. We have numerous cheese selections however to optimize our mix we should use Classic cheese, Parmesan, Romano, Goat…

Pois chiches à la Catalane by Michel

Une de mes recettes de fin d'hiver préférée

Italian Tomato Sauce and Pasta Recipes by Claudia lamascolo

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT!

Pork and Poblano Chiles in Red Sauce by david spottiswood

This is a spicy pork stew - we serve over penne pasta, but it works over rice, too