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Georgian Beef and Potato Stew

Georgian Beef and Potato Stew by John Spottiswood

This is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will love it and your home will smell great for hours! The Georgian name is (სოუსი). Don't ask me how to pronounce it!

4 votes
32765 views
Pork Pot Roast with Vegetables and Apples

Pork Pot Roast with Vegetables and Apples by Salad Foodie

Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a Dutch oven on your back burner for a couple of hours and fills the house with divine aromas! Not just for fall or winter, serve it anytime for company or for casual. The gravy is luscious. Don’t be put off by the form of…

3 votes
7221 views
Chicken, Andouille and Shrimp Gumbo

Chicken, Andouille and Shrimp Gumbo by Sofia Reino

So as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow Emeril's recipe, then I found through halfhourmeals.com a true Louisiana lady who also had an interesting recipe in her blog "First, Make a Roux". If you are new at making a Gumbo, I would seriously check her blog as she…

3 votes
7462 views
Dan's Home Style Chuckwagon Chili

Dan's Home Style Chuckwagon Chili by Dan Bishop

A good hearty chili recipe that warms you up but I eat it anytime I have a craving for chili. I like to serve it with warm corn bread and a touch of my favorite hot sauce to spice it up a bit more.

3 votes
11895 views
Chicken and White Beans in Coconut Milk

Chicken and White Beans in Coconut Milk by MANJULA

This is another chicken dish which is very popular in my house. This combination is just unbelievable. One can substitute the chicken for any kind of fish or Shrimps. You can eat it with rice, roti or even with dinner rolls. Gravy consistency can also be alter from soup like to stew like. One simple dish have so many variations to…

3 votes
7224 views
Cincinnati Chili

Cincinnati Chili by GrillKing

You'll think you're at Skyline!

2 votes
5741 views
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

This is one of those meals you-never-knew-you-couldn't-live-without!

2 votes
3941 views
Italian Flag Roasted Chicken

Italian Flag Roasted Chicken by Smokinhotchef

This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the red sundried tomatoes, the white garlic and the choice selection of fresh green herbs blended with butter and distributed underneath the skin in delicious complex harmony. This is a quicker…

2 votes
7347 views
Arroz con Pollo - Yellow Rice and Chicken

Arroz con Pollo - Yellow Rice and Chicken by Salad Foodie

Spanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites and is comfort food at its best! Most often accompanied by black beans (see link) and green peas. Rice takes on a yellow cast from that most expensive of all herbs - saffron. My mom-in-law used a flavoring packet called Vigo…

2 votes
13824 views
Pomegranate Chicken

Pomegranate Chicken by Sue Golchehreh

You may use cornish hens or duck for this recipe as well

2 votes
4219 views
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of…

2 votes
12102 views
Polish Sausage and Sauerkraut in sauce

Polish Sausage and Sauerkraut in sauce by Therese

If your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa. Personally I put both types of sausages in this dish. I have also cooked this dish in a crockpot after I have cooked the onions, and sausages and fried the bacon in a separate pan then added everything to the crockpot…

2 votes
21975 views
Beef Braciole with Sunday Sugo Rosso

Beef Braciole with Sunday Sugo Rosso by Bob Vincent

This is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak work as well but they were both much higher in price. The braising time well vary depending the cut and thickness of beef used. It needs to cook until very tender so be patient. The braciole is good on its own but I served…

2 votes
4661 views
Veggie Dumplin Chowder

Veggie Dumplin Chowder by Suzi

I put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The photo is hers and it looks like she added peas. I hate peas so I don't put them in. Traditionally this is as good ole Southern dish better known as Chicken and Dumplings, but being a…

2 votes
3591 views
Turkish White Bean Lamb Stew (Etli Kuru Fasulye)

Turkish White Bean Lamb Stew (Etli Kuru Fasulye) by sevgi

This is one of my mom's recipes. It is perfect during those cold winter nights. You can eat it like a stew or serve on top of white rice.

2 votes
6980 views