All recipes » Pork » Dutch Oven

	Polish Sausage and Sauerkraut in sauce by Therese If your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa. Personally I put both types of sausages in this dish. I have also cooked this dish in a crockpot after I have cooked the onions, and sausages and fried the bacon in a separate pan then added everything to the crockpot…	2 votes 1 review 21975 views
	Margarita Carnitas by Culinary Envy Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!	1 vote 2 comments 3260 views
	Pork Pot Roast with Vegetables and Apples by Salad Foodie Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a Dutch oven on your back burner for a couple of hours and fills the house with divine aromas! Not just for fall or winter, serve it anytime for company or for casual. The gravy is luscious. Don’t be put off by the form of…	3 votes 1 review 2 comments 7221 views
	Pork & Sausage Meat Balls by Karen E. Taylor This recipe creates the most tender meatballs that are baked in a sauce that go well as meatball sandwiches or with pasta. Leftovers freeze well in sauce for those quick meals.	1 vote 2007 views
	Puerco Asado ( Roasted Pork) by Barbara This recipe comes down from my great grandmother down the line to me..I remember when they cooked this for the night before Christmas and New Years Eve...	1 vote 3572 views