Squash and sweet potato gratin by chichoskitchen

CHICKEN PAPRIKASH by Ruby Densmore

This is one I’ve perfected over the years. It’s easy, delicious and your guests will be licking the pot clean.

Creamy Black Bean Magic Bowls by Smokinhotchef

South of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and full of complex spice notes, these beans are a home run and can easily be your favorite Less-meat main dish or a super sassy side!!

Casablanca Curried Chicken (Tagine) by Salad Foodie

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too.

Chardonnay Chicken with Egg Noodles by The Accidental Chef

Rich, Flavorful, Healthy, Satisfying, Chicken Dish

Super Sloppy Joes by David St. John

Puerco Asado ( Roasted Pork) by Barbara

This recipe comes down from my great grandmother down the line to me..I remember when they cooked this for the night before Christmas and New Years Eve...

Spicy Meat Sauce by Tanya Noyes

A wonderful meat sauce with a twist...some heat! It has red pepper flakes and allspice as the secret ingredients! Prepare for the heat to sneak up on you.

Seafood Rice by Barbara

I always make this when I want to treat someone very special at my home.

RUBELLA´S WORLD FAMOUS SPAGHETTI SAUCE by Ruby Densmore

This is a recipe I've perfected through the years

Mediterranean Steak Ragu by Smokinhotchef

Beef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken appearance featuring spinach. The richness of olives and hearty tomatoes meld together for a dish that can stand alone or smother aromatic jasmine or basmati rice. Also, this dish can be…

Winter Vegetable Beef Stew by Gretchen Wasniewski

Mellie's Beef Stew

Tomato and Chicken Penne by Helen Doberstein

A quick weeknight pasta dish that is surprising low in fat and calories.

Martha Stewart's Prime Rib Roast by Global Cookbook