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Fusilli with fresh tuna, olives and tomatoes

Fusilli with fresh tuna, olives and tomatoes by Alida

An easy and light pasta dish for every day of the week

1 vote
2282 views
My Crockpot Turkey à la King

My Crockpot Turkey à la King by Micheline

This is an fuss-free Turkey à la King recipe made in a crockpot for a group of 12 or more people. The key is to prepare everything ahead of time. Cook a turkey, de-bone, reserve the meat and the drippings. Make the à la King sauce (recipe below) by combining the ingredients for the sauce and adding the turkey to your crockpot and…

3 votes
4962 views
Swiss Cheese Fondue

Swiss Cheese Fondue by Karen Vivers

Comforting and Creamy. This recipe is the best thing about winter!

1 vote
2656 views
Satay sauce for fish

Satay sauce for fish by Judy fraschia

An asian sauce to serve with fish, duck or chicken

1 vote
2172 views
Banitsa – Traditional Bulgarian Food

Banitsa – Traditional Bulgarian Food by Jenny

Banitsa (Banica or Banitza) is a traditional Bulgarian food. This dish can be eaten hot or cold, any time of the day, even for breakfast! Some people add spinach or pumpkin as well. I’ve tasted the spinach one and it was divine! However, this one will be only the plain version of Banitsa. I tasted it years back and had not eaten…

1 vote
1584 views
Friccò di Agnello - Lamb Stew

Friccò di Agnello - Lamb Stew by Tania Mattiello

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats.

8 votes
2527 views
Easy Peasy Hawaiian Kalua Pork

Easy Peasy Hawaiian Kalua Pork by Justine

Bring the islands into your home with this simple recipe!

1 vote
3904 views
SPANISH RICE

SPANISH RICE by Lillie Ann Passwaiter

TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.

1 vote
2145 views
Pampered Chef Roasted Pork

Pampered Chef Roasted Pork by Billie Jean Lofton

Pre Heat Oven: 500 degrees 2 min / # for rare, 4 min / # For well done

1 vote
6228 views
Ham bone and bean soup

Ham bone and bean soup by Bob R.

hearty soup, not a woosie puréed thing it's a meal. Not fancy just tasty and adaptable to crock pot but it is not as good. Recipe is easily reduced for smaller quantities but freezes great to provide added meals ( I freeze in one quart bags ) equals (2 bowls). Like most soups mellows for leftovers. Really nice with crunchy bread…

1 vote
2566 views
Prawn and vegetable Rice

Prawn and vegetable Rice by Saru

With lots of flavorful spices and ingredients, including fresh carrots,cauliflower and green peas fresh or frozen prawns, you’ll have a tasty main dish in minutes.Super fast, super easy, and super tasty!.

1 vote
2342 views
Sweet Pineapple Chicken

Sweet Pineapple Chicken by Annie Leon

I love Chinese takeout, but wanted to make a healthier, cheaper version of it. I love the pairing of sweet and savory, and this is a great, easy recipe the whole family will love.

1 vote
2529 views
Claypot Chicken Rice Without Claypot

Claypot Chicken Rice Without Claypot by Just As Delish

Claypot Chicken Rice is a common Chinese 1 Dish Meal. The traditional way of cooking is using the claypot. I don't have a claypot so I cook using a casserole dish (a pot can also be used). The lazy / quick & easy way is to combine all ingredients and pop everything into the rice cooker.

1 vote
2861 views
Keema Meat- Lamb Curry with Mince.

Keema Meat- Lamb Curry with Mince. by shalini

Desi, totally desi, and north Indian to boot. Lamb...or mutton as we know it better, is probably the one thing that tastes so good that it needs no other accompaniment than a humble roti (its never just one, believe me!) or plain white boiled rice. And red, spicy awesome mutton cooked with gravy that is to die for. Stories, of the…

1 vote
2872 views
Ham and bean soups

Ham and bean soups by Bob R.

hearty soup, not a woosie puréed thing it's a meal. Not fancy just tasty and adaptable to crock pot but it is not as good. Recipe is easily reduced for smaller quantities but freezes great to provide added meals ( I freeze in one quart bags ) equals (2 bowls). Like most soups mellows for leftovers. Really nice with crunchy bread…

2 votes
2231 views