Turbo Oven Sausage Kabob by Bluebirdie

Quick & Easy sausage Kabob with dinner rolls for a light meal!

Ampalaya with Ground Pork by Lidy Concepcion

I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,…

Couscous Cakes by Joann Mathias

Baked Ham & Swiss Cheese Croissant Toasted Sandwiches by "Cheffie Cooks"

It's no wonder my family asks for these on weekends for lunch. They're just scrumptious!

Best Ever Tuna Salad by Culinary Envy

The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!

Club Sandwich Recipe by Hina Gujral

The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of…

Fluffy frittata with spinach by Easy Cook - Laka kuharica

Fluffy, light and delicious lunch or dinner frittata.

Egg Salad Wrap by Catherine Pappas

This is a nice lunch or light dinner. Enjoy with Love, Catherine xo

Crab & Avocado BLTs On Sourdough by Bob Vincent

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…

Pork Taco by Catherine Pappas

This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

Turkey or Beef Sloppy Joes by myra byanka

Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.

Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byanka

Fairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become, so I used rare roast beef and cooked it quickly over a high heat. Prepare the tortillas and condiments first.

Easy Corned Beef Hash Sandwich by ShaleeDP

One of the quick and easy sandwiches for mykid.

Hummus, Spinach and Tomato Sandwich by Salad Foodie

Hummus makes a smooth and tasty sandwich spread. Add sautéed spinach and fresh tomatoes for a wholesome and hearty vegetarian meal. We like to use Chef Frosted Flaker's hummus recipe (see "Useful Links" below) for this.