All recipes » Lunch

	Grilled Chicken Sandwich by BearNakedBaker Toss the bun on the grill to lightly toast it.....	2 votes 4448 views
	Turkey or Beef Sloppy Joes by myra byanka Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.	2 votes 1 review 1 comment 7685 views
	Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byanka Fairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become, so I used rare roast beef and cooked it quickly over a high heat. Prepare the tortillas and condiments first.	1 vote 8754 views
	Hummus, Spinach and Tomato Sandwich by Salad Foodie Hummus makes a smooth and tasty sandwich spread. Add sautéed spinach and fresh tomatoes for a wholesome and hearty vegetarian meal. We like to use Chef Frosted Flaker's hummus recipe (see "Useful Links" below) for this.	2 votes 1 review 1 comment 5786 views
	(Not Just Any) Grilled Cheese Sandwich by Amos Miller Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's…	4 votes 1 review 4 comments 4767 views
	Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orso Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le antenne staccate) - http://www.sorrentoradio.com/prova/cucina.htm	1 vote 5857 views
	Baked Chicken Chimichangas by Salad Foodie Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.	1 vote 1 comment 5651 views
	Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked salmon ,horseradish dill cream	1 vote 3263 views
	Chinese Seafood Noodles by Weining Wang My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…	1 vote 4653 views
	Ham Salad by luv2cook4u Easy to make and you can add as much as you want of anything you want in it – and it's a great sammie-stuffer, or can be used as a spread for crackers, bagel chips, etc., or use to stuff tomatoes, celery, pita breads; you can turn it into a sub/hoagie by adding lettuce, tomato, onion, cheese, etc., or you can serve it on lettuce…	1 vote 2702 views
	Pennsylvania Dutch grilled cheese sandwich by BearNakedBaker Don't laugh until you tried it.....	2 votes 3220 views
	anchovy wih soy vegetables by sunil k.nayar with mix of fried anchovy and mix vegetables	1 vote 5029 views
	Chinese Dragon Sauerkraut by Weining Wang one of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The question involved whether the Chinese emperors had held their great power over the country from the Chinese dragon culture; this thought of Confucians is a complex issue that has included two…	1 vote 4512 views
	Turkey Cranberry Wrap by Monocot a Amazing Mix of Cream cheese, Cranberries and Turkey in a wrap for a great light Healthy Lunch	2 votes 2612 views
	Make-Ahead Chicken Burrito by Salad Foodie Leftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below makes one burrito, but I like to make several from leftovers on hand, and freeze them for busy days. Use leftover refried beans spread on the tortilla, or if using whole black beans, fold…	1 vote 4096 views

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