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New York Red Onion Sauce

New York Red Onion Sauce by Bombdiggity Hot Dogs

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a recipie for this sauce. Enjoy!

1 vote
13205 views
(Not Just Any) Grilled Cheese Sandwich

(Not Just Any) Grilled Cheese Sandwich by Amos Miller

Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's…

4 votes
4767 views
Beef or Chicken burger with choice of Swiss cheese

Beef or Chicken burger with choice of Swiss cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef or Chicken burger with choice of Swiss cheese

1 vote
3095 views
Sloppy Joes #2

Sloppy Joes #2 by myra byanka

Variation of a Food Network recipe.

1 vote
5125 views
The Gobbler

The Gobbler by Windle Grissett

Recently I entered the Panera Sandwich Challenge, but I was force to enter an alternative recipe (had to use their ingredient). This was a collaborated thought with between myself and my wife. Turkey and dressing with cranberry sauce.

1 vote
2578 views
Turkey & Vegetable Quesadillas

Turkey & Vegetable Quesadillas by Salad Foodie

A fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice and/or beans to complete, there will be nary a crumb left! Originally featured in Taste of Home as Turkey Quesadillas, the recipe was tweaked a bit for its listing here. Used as an…

1 vote
3987 views
BBQ Chicken and Rice

BBQ Chicken and Rice by Nazzareno Casha

1 vote
3199 views
Grilled shrimps

Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

1 vote
2984 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

3 votes
7064 views
Pasta Shells Stuffed with Spinach and Cheese

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

1 vote
2767 views
Creamed Spinach and Tortellini Casserole

Creamed Spinach and Tortellini Casserole by Nazzareno Casha

Method PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.

1 vote
3003 views
Bucatini all'Amatriciana

Bucatini all'Amatriciana by Nazzareno Casha

Heat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté until golden about 1 minute longer. Crush tomatoes and add with juices to pan. Add salt and pepper…

1 vote
2509 views