Noodle maldive fish sambol by Renato Rossi

Basil-Rosemary Turkey Panini by Jessica Leanne

Love This Panini

Slow Cooker Sloppy Joes by Hilary

Betty Crocker Recipe...very yummy and quick and easy

Homemade baby food by sujatha

Easy digest food for baby

Mixed with ginger rice by 福間智子

When it is hot and humid summer, with no appetite When you are too tired to stand in the kitchen.

Jennifer's Deluxe Club Sandwich by Jennifer Bass

This makes a large sandwich. One sandwich is enough to feed 2 people.

Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBaker

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS!

Lamb Seasoned with Chinese Garlic by hcgarlic

Lamb is delicious because of its original taste, it is especially delicious when the smell of mutton is got rid of.

Make-Ahead Chicken Burrito by Salad Foodie

Leftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below makes one burrito, but I like to make several from leftovers on hand, and freeze them for busy days. Use leftover refried beans spread on the tortilla, or if using whole black beans, fold…

Pennsylvania Dutch grilled cheese sandwich by BearNakedBaker

Don't laugh until you tried it.....

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

Bucatini with bacon and peas by Easy Cook - Laka kuharica

Cheesy, flavorful pasta with a touch of green.

Italian-Style Pulled Beef Sandwiches by Penny Hawkins

Amazing beef sandwiches with a surprise ingredient!

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve…